This authentic Japanese restaurant offers fresh seasonal seafood caught around Hagi. Our head chef has carefully selected natural ingredients such as Hagi amadai, kensaki squid, and sea urchin to prepare dishes that bring out their flavors to the fullest. We recommend the “Head Chef’s Omakase Course.” The dishes differ according to the fish and ingredients that are available on any given day, allowing diners to experience the true tastes of Hagi.