With our prime location facing the Sea of Japan, Hagi offers over 250 varieties of locally sourced, seasonal fresh fish, to enjoy all year round. With top quality Hagi Kenran beef, our local specialty products and more, please enjoy trying these local foods available only in Hagi.
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Isoman
- This restaurant overlooks Myojin Pond, a natural aquarium inhabited by marine fish, and it serves fresh seafood from the Sea of Japan. The menu includes a wide range of dishes ranging from easy-to-eat items such as grilled turban shells and grilled squid to hearty set meals at reasonable prices.
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Sushiyoshi
- The boss insists on doing everything himself, so all the food is homemade, fresh, and safe. Enjoy the flavors of the four seasons, including sushi and tempura. It’s within walking distance of the castle town, so you could stop by while touring the area on foot.
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Kappo Chiyo
- This authentic Japanese restaurant offers fresh seasonal seafood caught around Hagi. Our head chef has carefully selected natural ingredients such as Hagi amadai, kensaki squid, and sea urchin to prepare dishes that bring out their flavors to the fullest. We recommend the “Head Chef’s Omakase Course.” The dishes differ according to the fish and ingredients that are available on any given day, allowing diners to experience the true tastes of Hagi.
