Sea urchin shabu-shabu – a melt-in-your-mouth seafood delicacy
The thick, rich soup is flavored with generous amounts of Choshu no Isomori sea urchin and boiled turban shells to enhance the sea urchin and give it a more seafood-like flavor. Dip Hagi purple pufferfish in the soup and add Choshu no Isomori sea urchin for a true sea urchin experience.
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Menu
- Seasonal appetizers
- Seasonal sashimi
- Grilled dishes
- Fried dishes
- Sea urchin shabu-shabu
- Udon
- Fresh fruit
Accommodation packages
Sea urchin shabu-shabu – a melt-in-your-mouth seafood delicacy
¥35,500 to ¥54,500
- Price per adult for a double occupancy plan with two meals per room per night (The bathhouse tax costs an additional ¥150.)
- Reservation required (at least four days in advance)
Specialty soups and blissful finishing dishes!
昆布出汁をベースに、ウニペーストに練りウニ、卵味噌、隠し味ににんにくを加えています。
淡白なマフグがウニと相性抜群！
刺身でも食べられる新鮮なマフグと、「長州の磯守」をセット。野菜は白ネギ、水菜、にんじん、舞茸、ワカメ、餅。にんじんが食感のアクセントに。
細うどんでスープごと味わう
濃厚なウニスープが絡みやすいように細うどんを用意。つるつると喉ごしもよく、旨みが凝縮したスープを最後の一滴まで味わえます。
Choshu no Isomori sea urchin has also been added to the soup to enhance its flavor!
Head chef
Ryo Nagashima
Golden sea urchin shabu-shabu dinner
Shabu-shabu that involves dipping Hagi purple pufferfish and sea bream in a soup that combines the flavors of sea urchin and miso. The dipping sauce is a combination of sea urchin paste and soy sauce with a sea urchin aftertaste. Try seafood topped with Choshu no Isomori sea urchin.
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Menu
- Lobster plate
- Raw sea urchin and squid cocktail
- Sea urchin shabu-shabu
- Local fish sashimi
- Fresh abalone grilled on a ceramic plate
- Choshu wagyu beef cut steak
- Braised blackthroat seaperch
- Fried sea urchin onigiri gukbap
- Pickles
- Dessert
Accommodation packages
Golden sea urchin shabu-shabu dinner
- Price per adult for a double occupancy plan with two meals per room per night (The bathhouse tax costs an additional ¥150.)
- Reservation required (at least five days in advance)
Specialty soups and blissful finishing dishes!
カツオ昆布出汁にウニペースト、萩産の麦味噌、醤油、みりんを加えた味噌ベースのスープ。
厚めのマフグは弾力が◎
魚介は厚めにさばかれたマフグと、タイ、「長州の磯守」。野菜は水菜とエノキの湯葉巻き、しめじ、豆腐など。しゃぶしゃぶにすると甘みがでる紅芯大根も。
贅沢なウニの焼きおにぎり
ウニペーストと白味噌を塗って焼いたおにぎりに、鍋スープを注いでクッパ風に。おにぎりの上に「長州の磯守」をトッピングする“追いウニ”も！
The dipping sauce made from sea urchin and soy sauce heightens the sea urchin flavor!
Head chef
Yuji Saeki
Fresh seafood sea urchin shabu-shabu dinner
Our shabu-shabu uses a rich soup made from sea urchin and white miso and is served with two or three varieties of fish, such as purple pufferfish. The fresh fish is topped with Choshu no Isomori sea urchin and served with a refreshing dipping sauce made from kelp broth, sea urchin paste, and yuzu juice.
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Menu
- Two kinds of appetizers
- Three kinds of sashimi
- Stewed sea bream
- Grilled abalone with butter
- Sea urchin shabu-shabu
- Sea urchin risotto
- Pickles
- Dessert
Accommodation packages
Fresh seafood sea urchin shabu-shabu dinner
¥28,600 to ¥57,200
- Price per adult for a double occupancy plan with two meals per room per night (The bathhouse tax costs an additional ¥150.)
- Reservation required (at least five days in advance)
Specialty soups and blissful finishing dishes!
スープはカツオ出汁をベースに、ウニペースト、白味噌、醤油などを加えています。
ウニに合う魚介が2～3種！
萩産のマフグやタイなど日替わりの鮮魚をはじめ、サザエや野菜がセットに。濃厚なウニ「長州の磯守」をのせてぜひ。中シメ用に下関市菊川町の「菊川素麺」も。
洋風仕立ての雲丹リゾット風
鍋スープの中にご飯と細かくカットしたトマト、チーズを入れて、熱々の雲丹リゾット風に。ネギやみょうがは好みでトッピングできます。
Enjoy with refreshing sea urchin dipping sauce. Finish the meal with rice eaten risotto-style with cheese!
Head chef
Nobuyuki Wakisaka